![]() When dissolved in hot water then cooled, it forms a jelly. The cleaning and processing of collagen results in a pale yellow dry powder - an odorless, tasteless thickening agent. Most commercial gelatin is produced from pig skin. The raw material for gelatin is the naturally occuring protein, collagen, which is commercially obtained from the meat industry (pure protein derived from beef and veal bones, cartilage, tendons, skin and connective tissue). ![]()
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